Oil - 1 tbl spn
mustard - 1/4 tbl spn
channa dal - 1/2 tbl spn
urad dal - 1/2 tbl spn
Heat one spoon oil in a very small pan
When the oil is just hot, add mustard and channa dal
When the mustard starts to splutter, add urad dal
When urad dal starts to turn red, remove from fire
Add this to the salad soon after removing from fire. Otherwise, dal will blacken in the hot oil
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