Tuesday, December 16, 2008

Spinach/cucumber/avocado/carrot salad

Ingredients
Spinach - 2 handfuls
Avocado - 1
Cucumber - 1
carrot - 1
pecans - 10
Lemon juice - 5 tbl spn
salt and pepper

Method:
Cut spinach into small pieces(1/2 inch)
Peel and shred the carrot
Peel the cucumber
Cut avocado and cucumber to small cubes
Cut pecans into small pieces
Mix the vegetables in a bowl and add little salt, pepper and lemon juice just before serving

1 comment:

  1. Variation: Instead of carrot, add diced apples or pears and dried cranberries

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