Monday, December 22, 2008

Shredded/Diced vegetable salad

This recipe can be used for any of the following vegetables that can be shredded
Carrot
Beetroot
Cabbage
Red cabbage
Winter melon(Ash gourd)

This recipe can also be used for any of the following vegetables that can be diced
Winter melon(ash gourd)
Cucumber
Zuccini
Yellow squash
Snake gourd(pudalangaai)
Ridge gourd(peerkkangaai)


Ingredients
Shredded/Diced Vegetable - 2 cups
Lemon juice - 5 tbl spn
Salt and pepper - to taste
Thalidham - 1 tbl spn
Shredded coconut - 2 tbl spoon
Shredded ginger - 1 tbl spn
curry leaves - 5(cut into small pieces)
finely cut coriander leaves - 2 tbl spn

1/2 cup of any one of the following can be added to this salad
* Sprouted green gram
* Soaked peanuts
* Diced tomatoes
* Finely cut green pepper

Method:
1. Click here for thalidham preparation
2. Mix all the ingredients and serve.

No comments:

Post a Comment